Strawberry-Pineapple Smoothie
Blend almond milk, strawberry and pineapple for a smoothie that's so easy you can make it on busy mornings. A bit of almond butter adds richness and filling protein. Freeze some of the almond milk for an extra-icy texture.
Ingredients
- 1 cup frozen strawberries
- 1 cup chopped fresh pineapple
- ¾ cup chilled unsweetened almond milk, plus more if needed
- 1 tablespoon almond butter
Directions
Step 1
Combine strawberries, pineapple, almond milk and almond butter in a blender. Process until smooth, adding more almond milk, if needed, for desired consistency. Serve immediately.
Nutrition Facts
Serving Size: 2 Cups
Per Serving:
255 calories; 11.1 g total fat; 1.1 g saturated fat; 168 mg sodium. 546 mg potassium; 39 g carbohydrates; 7.8 g fiber; 24 g sugar; 5.6 g protein; 538 IU vitamin a iu; 140 mg vitamin c; 64 mcg folate; 438 mg calcium; 2 mg iron; 81 mg magnesium.